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Swiss Chard with Raisins, Pine Nuts, and Porkitos

nomnompaleo:

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Swiss chard’s like the Jennifer Lawrence of the produce aisle—it’s more than just a pretty exterior. This gorgeous vegetable’s also nutrient dense (with a whopping ANDI score of 670), quick-cooking, and delicious in so many different preparations.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Although there are numerous ways to serve chard, my favorite is the classic Catalan approach, in which the greens are wilted in a pan with sizzling minced garlic and then tossed with toasted pine nuts and golden raisins. I also crumble on a few Porkitos to add a salty, swiney crunch to each bite.

Here’s what to gather (serves 4):

  • 2 tablespoons golden raisins
  • 3 pounds Swiss chard
  • 3 tablespoons pine nuts
  •  2 tablespoon ghee
  • 2 garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • Juice from ½ lemon

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Looks tasty !

  1. stuntmanjohnny reblogged this from nomnompaleo and added:
    Looks tasty !
  2. cleverfitnesstitle reblogged this from nomnompaleo
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  7. knottybear reblogged this from nomnompaleo and added:
    Why not finish the meal with a delicious Sweet and Salty Celery Popsicle. In hell.
  8. drunkpulpfiction reblogged this from nomnompaleo
  9. nomnompaleo posted this